Introduction

Food is not just a necessity for survival, it is also a source of pleasure and enjoyment: the food we eat and the beverages we drink contribute greatly to an overall multi sensorial experience. 

Flavour pairing, also called food pairing, is a technique that involves combining...

Introduction

The complexity and variety of flavours found in food and beverages has long been a subject of fascination for both enthusiasts and professionals alike.

A flavour lexicon plays a crucial role in understanding these diverse sensory experiences, providing a standardised vocabulary for...

Introduction

Attention food entrepreneurs and food businesses alike, prepare to embark on an unforgettable gastronomic adventure!

Discover how a Food Safari in the heart of London can elevate your palate and expand your creativity and culinary horizons. With a delectable array of cuisines and...

Introduction 

Have you ever wondered why certain food and beverages smell and taste the way they do? This is due to the magic of aroma compounds, the unsung heroes of the food industry, and the key to unlocking a truly unforgettable product experience.

In this blog post, we'll explore the ...

Introduction 

It is necessary to gain a profound understanding of the components of chocolate in order to create distinct and delicious chocolate flavours. There are many factors to consider here, from the type of cacao used to the terroir where it is grown. In addition, the flavour profile...