Introduction
Chocolate is everywhere - from global suppliers to convenience stores. However not all chocolate is created equal.
Have you ever tasted a piece of chocolate that was bursting with flavours and complexity, or one that had an off-flavour or strange aftertaste? In this blog post, we'll e...
Introduction
Food is not just a necessity for survival, it is also a source of pleasure and enjoyment: the food we eat and the beverages we drink contribute greatly to an overall multi sensorial experience.Â
Flavour pairing, also called food pairing, is a technique that involves combining certain ...
Introduction
The complexity and variety of flavours found in food and beverages has long been a subject of fascination for both enthusiasts and professionals alike.
A flavour lexicon plays a crucial role in understanding these diverse sensory experiences, providing a standardised vocabulary for ...
Introduction
Attention food entrepreneurs and food businesses alike, prepare to embark on an unforgettable gastronomic adventure!
Discover how a Food Safari in the heart of London can elevate your palate and expand your creativity and culinary horizons. With a delectable array of cuisines and hid...
IntroductionÂ
Have you ever wondered why certain food and beverages smell and taste the way they do? This is due to the magic of aroma compounds, the unsung heroes of the food industry, and the key to unlocking a truly unforgettable product experience.
In this blog post, we'll explore the science ...
Author
Your F&D Product Development Partner
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Full product development from concept to launch for ambitious food and drink brands. I handle formulation, supplier sourcing, co-manufacturer matching, and scale-up, so you can launch without building an in-house NPD team.
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For food and drink brands launching functional or plant-based products but stuck on which flavour works. I deep-dive into your challenging base, run extensive trials, and guide you to the flavour that masks those unwanted notes.
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